Archive for October, 2011

October 28, 2011

Does This Kind of Thing Only Happen to Me?

by Katie

So.

I’m no stranger to embarrassment.

I mean… I survived a 3-hour interview with a spider bite on my ass.  I showed a middle-aged woman at the airport a vagina on my kindle.  I read every book in the Gossip Girl series until the original author stopped writing them and they tried to continue the series with ghost writers and then they started sucking.

Because I’m pretty positive they didn’t suck before that.

And admitting that is embarrassing.

Which is probably why my face didn’t even flush a little yesterday when it probably should have.  Because the good thing about embarrassing yourself on a regular basis is that you actually get used to it.  You learn how to laugh at yourself in a way that says to any witnesses, Yeah I just did that.  Yuck it up, Chuckles.  It’s just another day.

And yesterday was no exception.

It was supposed to be a balmy 78-degrees, so I figured I’d take advantage of possibly the last unseasonably warm day this year by wearing a lightweight dress to work that had a wrap skirt.  For the fellas, this is basically a skirt that overlaps on itself, like when you wrap a towel around your waist coming out of the shower.

The whole ensemble was probably around $28 at Tarjay.  Because I’m spendy like that.

What I didn’t realize is that if I want to start earning a little extra cash, wearing this dress would be a good place to start.  Following a lunch meeting yesterday, my boss, Alpha and I were standing outside of the restaurant along one of the busiest streets in town, engaging in a healthy work debate that had spilled out into the parking lot.

My boss was mid-point, and it was a good one at that, when a mischievous gust of wind decided to entangle itself in my skirt, “unwrapping” it, so to speak, in one of those Marilyn Monroe moments that would be all hot and glamorous if I were… you know… Marilyn Monroe, but I’m clearly not,  and instead I was just a 29-year-old woman flashing her undergarments to her co-worker, her boss, and countless passerby on a 5 lane road.

Yeah, that’s not me.

All I can say is, thank God I was wearing undergarments.  Cute ones.

October 26, 2011

Apparently My Design Genes Have Been Replaced With Wine.

by Katie

It occurred to me that I’ve never showed you our living room.

I mean, aside from this picture from move-in day:

And, while it’s far from finished, I think it’s come a long way since then.

This is slightly embarrassing.  This is a photo I quickly snapped when the room was clean for about 4 seconds.  It’s especially embarrassing after recently publishing photos of my friend Matt’s ridiculously awesome home on Re-Nest.  I wish I could replace everything in my house with his delicious, paint-peely, story-filled furniture, but alas.  New furniture — even old new furniture — is just not in the cards right now.  Which is why, dear readers, it’s important to collect things you love slowly over time.

A lesson I still clearly need to learn.

Anyway.  Looking at the above photo, it’s obvious I like things cozy, and, as determined by that style quiz of yore, I’m into a room with craftsman style that’s apparently filled with booze.

Hey, that’s the quiz talkin’– not me.

But it’s also me,

The overstuffed sofas have seen better days, as I’ve mentioned before.  They’re too big for the room and happen to be the first new furniture Justin and I bought together… seven years ago.

Everything else is way too matchy-matchy — my entertainment console on the left, which I’ve had for 9 years, used to be blonde wood laminate that I’ve since disassembled and painted dark.  Then apparently I went on a dark wood kick, because the Target bookshelf, end tables, and sofa table (not pictured), are also all dark wood.  Matching dark wood.

And finally, the carpet.

That carpet is nasty.

Like, installed-in-1994-and-survived-years-of-renters nasty.

And I use the term “survived” loosely.  As in, it’s still there.  Mostly.

And this, my friends, is next on the list.  We’re getting ready to order some laminate floors.

Why laminate?

Well, we’re set on a DIY install to save some much-needed moolah, and wood requires a lot more work (nailing, gluing, etc.).  Also, while we’re getting a really nice laminate, the material is less expensive than wood.  Also, we’ve really already spent too much money on this house for its price point, so we really shouldn’t expect to recoup anything else we spend.  Higher end laminate will look just as nice as wood floors, and while it doesn’t have the classic longevity, frankly, we’re not going to be here long enough to care.  Plus, with the warranty, this laminate should last much — much – longer than carpet.

This is what we’ve been eyeballin’.  In the Cosmopolitan color.  Yes, it’s high gloss, which worries me, too.

Anyway.  I’ll share more details on that when we actually order.

I just thought you should know.

Any strong opinions out there on laminate vs. hardwood?   Are we making a horrible mistake?  Should we just abandon the house and move now to a yurt in northern California?

Actually, the yurt thing doesn’t sound like a bad backup plan.

Source

What say you?

October 25, 2011

If It Was Easy, It Would Just Be The Way.

by Katie

Lately I’ve been pouring over maps.

I’m not sure why, or for what, but I keep finding them everywhere.

Plastered to the pages of the books I read, tucked into the behind-the-seat pouches of the Tracker, hidden away in the depths of my file drawers from the times I’d hop in the car with only a map and a foggy destination in mind — the days before Google Maps and those monstrosities known as GPS.

I mean, I know I used to make Geographic Information Systems my career, so it’s not like GPS is too far of a stretch.  But I don’t know… there’s something about the crinkling of a map.  About the inherent dangers of slitting open your finger as you carelessly run it across craggy lines and mountain slopes and curvy, alluring rivers.

About getting the whole picture, all at once, seeing as far ahead as the map-edge horizon, versus staring at a mindless blue sheep of a triangle that only knows how to point in one direction at a time.

Maps don’t talk back or tell you when you’re going the wrong way, because to a map, there is no wrong way.  It won’t yell at you when you decide to try out a short cut or discover a new road.  It doesn’t try to conform you to one path — to tell you the way to go, because a map knows.  It knows there’s more than one way to go.

And sometimes your chosen path might present a challenge.  But really, is that such a bad thing?

“It’s supposed to be a challenge– that’s why they call it a short cut. If it was easy, it would just be the way.”  – From the movie, Road Trip

And sometimes there’s not more than one way to go.

And maps know that, too.

Sometimes they can be wrong.

But when they are, they don’t insist that they’re right.  They don’t insist that you’ve arrived, when really you haven’t.  They don’t claim to be smarter than you.

When we depend only on the narrow sights of our GPS, we only ever learn one habitual path to take.  We become stuck in our way, and we don’t ever really learn the way.  We just follow instructions, and there we are.

Maybe we’ve arrived, but we’ve missed so much.  We might be there, but we’re already thinking about the next place we need to be.

A GPS speeds life along.  It’s bossy and enigmatic.

Maps meander and amble.

And I think we could all use some of that, you know?  More aimless wander and less darting from one goal to the next.

The tracker is starting to slow down in her old age.

We’ve been together for 10 years, and the thought of road trippin’ without her leaves me scared and confused.

I think something might need to be planned.  A summer road trip, perhaps.  It’s been too long, and I have the itch.

Does anyone else know how this feels?

Does anyone ever just want to sing, “Hallelujah, I’m a bum, bum again” a la Kerouac with his friend Dean Moriarty in On the Road?

Does anyone else believe, like the ill-fated Chris McCandless from Into the Wild, that “The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun”?

Or.

Am I really as crazy as I think that you think that I just might be?

Sometimes I’m just not sure.

October 24, 2011

Stone Soup. With Chicken, Cheese, Spices, and Tortilla Chips.

by Katie

When I was a kid, I had a book called Stone Soup.  It was about a hungry traveler who wandered into a village one day, but none of the suspicious villagers would offer him anything to eat.  So he somehow found (or brought?) this giant pot, filled it with water, and stuck a stone inside.  A curious villager walked by, and asked the traveler what he was doing.

“Why, I’m making stone soup!” he said.  ”It really is an excellent dish — rich and hearty, but could really be so much better with just a few carrots.”

Intrigued, the villager ran home, grabbed some carrots, and tossed them into the soup.

After that, villager after villager stopped by to learn about the interesting soup, and each one contributed something — plump chicken, fresh herbs, hearty vegetables — to “help” the stone reach its full potential as a primary soup ingredient.  At the end, they all enjoyed delicious stone soup together, and the traveler was heralded as some sort of culinary genius.

Of course, I didn’t realize it at the time, but while reading this as a kid, I was learning a valuable lesson about how to trick people into giving you what you want sharing.

And now that the weather is properly chilly, I couldn’t help but think of stone soup last night as I made Nearly Famous Chicken Tortilla Soup contributed to TastyKitchen.com by Sommer from A Spicy Perspective.

As usual, head on over to her site for much better photography and a printable version of her fantastic recipe.

I only recently started getting into soup.  Last year’s post-hard drive crashing discovery of Spicy Tuscan Soup made me realize that soup should be the comfort food of choice come winter.

Spicy Tuscan Soup

Aside from the requisite prep work of chopping ingredients, soup requires very little effort with very big rewards.

And this one — This Chicken Tortilla Soup — is definitely no exception.

*All of the following photos are examples of why it’s so important to have natural light with food photography.  Unfortunately for you, I’m not willing to cook my dinner at 3 in the afternoon, so you’ll have to deal with my funky light photography.

To make it, you will need:

  • 2 Tbsp. olive oil
  • 1 small chopped onion
  • 2/3 cup chopped fresh cilantro (divided)
  • 1 Tbsp minced garlic (yep, I cheated this time and used the pre-minced stuff)
  • 1 (14.5 oz) can diced tomatoes (the recipe doesn’t say whether these should be drained, so I drained them.)
  • 3/4 Tbsp. ground cumin (Can I please take a moment to say how much I love cumin? It’s my favorite spice.)
  • 1/2 Tbsp. chili powder
  • 1/4 tsp. cayenne pepper
  • 2 whole bay leaves
  • 4 cups chicken broth (I used the chicken goop stuff that makes broth when added to boiling water. I hear it’s better than the bouillon cubes, and if you look at the ingredients, I think you’ll agree.)
  • 2 large carrots, sliced thin
  • 1 can black beans, drained & rinsed (optional — this isn’t part of the recipe, but I added them.  Because I’m crazy like that.)
  • 1 whole chicken breast, sliced thin (this means both breasteses.  If you buy your meat at a meat counter, you can get the whole breast, which is 2 halves attached in the center.  If you buy the packaged stuff at the grocery store, what you’re really getting is chicken breast halves.  So in that case, use 2.)
  • 1 1/2 c. freshly grated Monterrey Jack cheese (divided)
  • 3/4 tsp. salt
  • 1 c. crushed tortilla chips, plus extra for garnish
  • 1 avocado, sliced (for garnish)

1)  Heat the 2 Tbsp. of oil in a large pot, then saute the onion and 1/3 cup cilantro and 1 Tbsp. garlic for 3-4 minutes.

2)  Add the can of diced tomatoes, 3/4 Tbsp. cumin, 1/2 Tbsp chili powder, 1/4 tsp. cayenne pepper.  Stir it around and smell the goodness and let it get nice and hot.

3)  Add the 4 cups of chicken broth, then toss in the carrots, bay leaves, and raw sliced chicken breasts.  Bring to a boil, then reduce the heat to medium and let the carrots and meat cook for 10-12 minutes.  Also, this is where you can add that optional can of rinsed black beans.

4)  This is where we get a little crazy.  Take out the bay leaves, then stir in half of the Monterrey Jack cheese (or, if you’re like me, grate extra and stir in about a cup of cheese).

Then, crush up a cup of tortilla chips (I find that placing the chips inside a ziploc bag and using a wine bottle to do the crushing works nicely), and toss those into the soup as well.

Spoon it up into a bowl, add some more cheese, sliced avocado (this is a must), and a few more tortilla chips.

Mmmmm.

Make this today.  If you’re really smart, you’ll start with a rock in a pot of water and get your neighbors to do the rest.

But if you decide to do it yourself, I think you’ll find it’s not that hard.

Enjoy!
October 20, 2011

And That is Why Heads is Better than Tails

by Katie

Back in 3rd grade, they made us do the dreaded Mile Run in school as part of physical training.

Do they still make kids do The Mile?  Or has that gone the way of Red Rover and those plastic things we used to use to corral our giant t-shirts into a fashionable dangling cloth tail on the side of our hip?

Source

Anyway.  They made us run a mile, then they would herd us back inside the school and make us stand in those double lines — do you remember the double lines?  I guess they did that because single lines were too long, and they worried kids might start falling off the back or that the end would get pinched off like the tail of a lizard and then they’d have to explain to parents that their children are missing because line length got way out of control and no one wants that job, so it was best to double up the lines to keep everyone together yet still encourage a little healthy competition and line placement envy among classmates.

For example.

My BFFTTILIM (Best Friend For The Time I Lived In Minnesota) ended up in line A, while I was in line B.  And, via careful eye judgment (I was so good, I didn’t even have to count to measure someone’s line placement), I could tell that she was effectively 2 spots ahead of me.

Not cool.

It was a known fact that ideally, BFs would be in the exact same spot if they found themselves in separate lines, so they could walk directly next to each other down the hallway.

No hierarchy in a healthy friendship, nosiree.

But, if they were in the same line, then one needed to be directly in front of the other.  There could be no intruders between them in the friendship bubble.

So the fact that I was in a separate line and approximately 2 spaces back served up a bit of a predicament.  In third grade, this was the kind of thing that could ruin a whole day.  Something had to be done.

I decided to employ Heads or Tails.

In case you’re unfamiliar, this isn’t the heads or tails of a coin flip.  No, it’s much more elementary with a decidedly higher risk factor because the outcome is not based on chance, but on a person’s decision.  See, any good kid knew that  you couldn’t just cut in line.  But, if you had the permission of the person in front of whom you wanted to cut, it was acceptable.  The rest of the line just had to deal with it.

Pensively, I glanced over at my BFFTTILIM.  She knew what I was thinking.  I smiled, knowingly, and asked, “Heads?” just loud enough for the students in close proximity to hear.  The girl behind me perked up, knowing this could potentially lead to a line promotion for her.

My BFFTTILIM thought for a second, then, to my slight dismay and embarrassment, smiled and said, “Tails.”

I sighed.  Tails was acceptable, meaning I could come over and stand behind her, rather than in front, but the public slight introduced that hierarchy thing back into the sitch, and no one is comfortable when that happens.  Everyone knew that Heads was better, because it showed true faith in the friendship.  Heads was about loyalty.  Heads was about trust.

A boy named Jason was standing behind my BF, and he did not look pleased about the fact that I would be cutting in front of him.  But them’s the rules in Heads or Tails, and there was no logic in arguing with that.

He had a slight frown, and looked a little upset.  I shot him a sheepish smile and sauntered over to the spot directly behind my friend.  ”Everyone face forward!” directed the teacher, and that we did, but not before exchanging a quick BF high-five.

Then it hit me.

Quite literally.

A powerful blow of projectile vomit all over my back and in my hair and down my shirt.

It was red.

The smell was not pleasant.

I was right.  Jason had been upset.  But not about me cutting in line.  More likely, he was regretting the apparent gallon of Kool-aid he’d decided to drink before running the mile.  So he expelled it.

A small drop got onto BF’s shirt, and she was quite distraught.

I’m pretty sure that’s the first time I ever wanted to punch someone in the face.

I don’t remember much of what happened after that — riding home in a garbage bag, a very long shower, then cheerily walking back to school with BF and homemade ice-tray popsicles.

They were orange.

Not red.

I didn’t know it at the time, but I had learned 2 valuable lessons that day:

Heads isn’t better because it represents loyalty and trust.  Heads is better because you know the person standing behind you.

Also, if you’re going to screw someone over, make sure that what you get out of the deal is worth it.

In most cases, it’s probably not.

P.S. My first post got published on Re-Nest — check it out!

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