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Value is Subjective when it comes to Money, Time, and Peace of Mind(lessness).

I’m sitting here at my kitchen table, sipping a glass of wine, and realizing this is the first moment I’ve taken in quite some time to just relax.

Why am I at my kitchen table, when I have that beautiful new desk in my office?

Frankly, I’m too lazy to move my base camp — aka. the chaotic stacks of folders, reference books, rental listings, a wedding invitation, day planner, notebook, memory cards, and a packet called “Couponing in Camo: A Guide to Civilian and Military Couponing” from my here into my pristine new office work space.

I mean, look.

It’s clean. Untouched. Simple and uncluttered.  Aside from the glaring lack of accessories, it looks like it could be in a magazine.  A magazine that features beautiful, clean white desks on dirty old carpets.  I know that when I start to work in there, it won’t look like that ever, ever again.

What was that?

You’re wondering why I have a packet called “Couponing in Camo: A Guide to Civilian and Military Couponing” sitting on my kitchen table?

And you’re wondering if “couponing” is really a verb?  One that should be used not once, but twice inside a Domestiphobe’s home?

According to the rocket scientists at TLC and their “Extreme Couponing” show I hear so much about, it is a verb.  And apparently TLC viewers aren’t the only ones who know about it.

Well.  All I’m going to say to justify that packet’s existence on my own kitchen table is that the seminar was free.  And my shredder is in the office.  And my neighbor enticed me to go with the lure of free food of the hors d’oeuvres variety.

If there is one thing you should know about me, you should know my inherent weakness for finger foods.  Seriously, it’s like a curse.  It’s so bad, that I may or may not have snagged a meatball from the serving tray during the cocktail hour at the wedding I assisted photographing this weekend.  Fortunately, I believe the sole witness only speaks Spanish, so if word of the heinous act I may or may not have committed gets around, at least it will sound really, really beautiful.

Anyway.  I’m sure the packet is full of very useful information about this so-called “couponing,” most of which I would have heard had I not been busy stuffing my face full of homemade chicken wraps, guacamole, pasta salads, and some type of indescribable medley of sweetness, caramel, and grapes, of all things, that was so wholeheartedly unique and delicious, that I won’t stop harassing the military spouses in charge of the Family Readiness Group until they give up the secret.  It will be so bad that they’ll wish they’d never harassed me first.

Actually, the girl who taught the class was incredibly sweet, and anyone who stockpiles a year’s supply of food and toiletries for her family along with “overage” items she doesn’t even use, including about 30 cases of Maalox, 15 cases of KY Jelly, and other assorted donatable goodies by spending hours of her time compiling, organizing, and buying — yes, I said buying — coupons that end up saving her family literally hundreds of dollars a month, wins my respect.

And my confusion.

But mostly my respect.

This is not the girl who taught the seminar.  I believe this image was taken from the Extreme Couponing show.  America at its finest.  Represent.

Personally, I value my time, and I would rather spend those 8 hours a week (not including hours of shopping time) reading.  Writing.  Eating food I paid for in full.  Drinking wine.  Learning about photography.  Whispering sweet nothings to my pristine, white desk.

Basically doing anything but couponing.

It seems… excessive.

But that’s just me.  And maybe I’ll be sorry when the economy shuts down and I have to — you know — grow my food rather than survive on boxes of Hamburger Helper and Maalox.  I might be found huddled in a sad, dusty corner somewhere, begging for leftover cases of KY and licking my shiny fingers with greed.

I’m sure about a zillion extreme couponing bloggers and readers would agree.

How about you?

I’m Workin’ 9-5. Then 7-8:30, then 10-6, then– Why Is My Favorite Chinese Place Closed??

I’m not really sure what’s going on with my life, except for the fact that I went from having no job to having what feels like 3 in about 4.7 seconds.

There was no transition period.

And I’m pretty sure that everyone needs a transition period.

I’m assisting in a wedding photography shoot on Saturday.  I have no idea what I’m doing.  I feel like I’m constantly playing catch-up in my one freelance writing gig.  My dogs are vibrating balls of energy because I haven’t figured out how to fit walking them into our new schedule.  Dinners are becoming slightly more “convenient,” and the Chinese take-out place down the street might start recognizing us once again.

Also, things are hectic in the land of real estate assistantship.  Assistantry?  Asskickingshiptry?  Apparently I’m doing something right, because after exactly a week-and-a-half of part-timing it, they want me to help out full-time.  And I’m torn.  On the obvious hand, it would be great to have the extra money.  On the other hand, it will take away serious time from my writing pursuits, including my little land of Domestiphobia.  Which is obviously already suffering.

I think I will take it on for a little while, mainly to help the team out of the current bind that’s caused when a group already manages over 50 properties, then takes on 40 more it knows nothing about all at one time.

On the plus-side, I’m learning a lot about the land of juggling showings, repair companies, and the egos of finicky clients.  I’ve pulled my travel coffee cup from the back of the cupboard, dusted off the mothballs, and can once again enjoy the de-stressing qualities of an aromatic cup of Kona on a 30-minute morning commute.  I feel a little bit important and needed.  The world is getting interesting again, and that’s never a bad thing.

On the negative side, well.

Let’s not worry about that unless we come to it, shall we?

Progress. It’s A Beautiful Thing.

My, oh my, my desk is finally complete.

After Justin was gracious enough to build it, I had that puppy painted and poly’d in 2-3 months flat.

Because I’m good like that.

Here she is butt naked:

And here she is all gussied up:

It’s a terrible photo because the lighting is crazy and there are cords on the floor and my dogs are performing PDAs all over the internet, but as you can see, it didn’t turn out half-bad!

I really lucked out because I used an old bucket of white paint I had sitting around, and the color match happens to be pretty close to the desk I’d already bought (the one with the drawers).

I’m not going to lie — the process of getting her sea-worthy was a long one.  Justin built her and then primed her with an oil-based primer using a high quality bristle brush.  (Oh, you didn’t know my desk was a “her”?  Well, she is.)

Then I used my leftover white, water-based (latex) paint and applied 3 coats using a brush.  I used a very fine-grit sanding block between coats (it said “between coats” on the label).  Finally, I put on 3 coats of Minwax water-based Polycrylic using a foam brush for protection (sanding between coats), since I’m pretty sure the whole office project is going to shrivel up and die by the wayside and we’ll end up using her for beer pong.

Yes, the surface has some streaks.  In fact, I’m pretty convinced at this point that the only way to avoid streaks is to spray the paint on — not brush it.  And next time, I might go with a Poly that you rub on with a cloth, rather than apply with a brush.

But overall?  I’m happy.

And since my life is made of checklists these days, and this little office project is taking longer than expected, I can’t tell you how good it feels to finally cross something off.

Office Checklist:

  • Buy small desk
  • Build large desk
  • Stain/paint and hang shelving
  • Organize
  • Paint book shelves (I’m pretty much dreading this)
  • New office chair?
  • Prettify

Perfectly Imperfect.

This weekend we went camping.  Not roughing-it-in-the-woods-with-a-tent-and-no-toilets camping, but sleeping-in-a-trailer-with-hot-water-and-a-bathroom-and-air-conditioning-and-a-full-size-refrigerator camping.

The good kind of camping.

Especially when it’s over 100-degrees outside.

But that’s not the awesome part.

The awesome part is who went camping with.  Remember Catherine, from Simply Solo?  I wrote a guest post for her a while back.  Well, we figured it was time to bring our blogging friendship to the next level — the real world.  And since her family has a camp site about half way between where we both live, she was gracious enough to invite us out for the weekend.

And I’m pretty sure I had a blast, from what I can vaguely remember.

There was a lot of food, a lot of alcohol, and many, many good times.

I mean, how can you not have a good time in a place like this?

I probably had a little too good of a time, because we spent the first couple of hours playing beer pong on a floating raft in the water, and suffice to say I don’t really have any pictures after that point.

FAIL.

After reading each others’ blogs for so long, Catherine and I already felt like we knew each other.  I was a bit surprised, though, when she confessed I seem younger in person than I do on my blog.

At first I wasn’t sure what she meant, but after some explaining, I think I get it.

My blog is all over the place.  I know this.  You, as a reader, never know what to expect from me.  Will I be lamenting about my quarter-life crisis, talking about depression and failed relationships with counselors and my quest for my dream job?  Or will I get all Martha Stewart on yo’ ass and come at you with hippie recipes for chipotle sun-dried tomato hummus and spinach feta turkey burgers?  Will I organize a closet?  Will I try to figure out my design style?  Will I bitch about work?

No one knows.  Not even me.

But it made me realize that, over the past few months especially, I’ve started trying to portray a level of perfection that simply doesn’t exist. At least not for me.

Even though I tell you stories of how I ruined a quiche or how our carpets (circa 1994) are so heinously dirty that I tell people to leave their shoes on when they come in my house.  I could even tell you about how I stabbed myself with a corn skewer at dinner with Catherine, the infamous Chef, and her parents this weekend, but some of you still, for some reason, will think I have my sh*t together.

The problem is all those DIY home improvement Martha-esque blogs out there that make people — myself included — want to attain that practically unattainable level of perfection.  We all try so hard to pull our own weight.  To keep up with the Joneses.  To be better wives.  Husbands.  Cooks.  Housekeepers.  Professionals.  Our focus becomes one of competition — how to be better at something than someone else (or at least just as good), and it doesn’t even matter if that something is a thing we even give one ounce of a damn about.

And that, my friends, is how you waste a life.

So I think that what I’m trying to do right now is remind you — and remind myself — that I am one hot mess of a human.  I screw things up.  My windows are never clean and my finger nails are probably dirty.  I like cooking, but I detest figuring out what to cook.  I’m too cheap to buy new underwear or get my hair cut when I need it.  Sometimes my refrigerator smells and I don’t know why.  I had braces for 2 1/2 years.  Dusting bites the big one, I kill all of my plants, and perfume makes me sneeze.  I Google everything because there is a lot I don’t know and I want to get it right the first time.  Yet that desk I painted still has streaks.  I’m chill in public but get stressed at home, and I feel bad that Justin always has to see the worst of me, and I’m terrified of wasting this precious, precious life by spending it in a competitive, restless trance.

I have a lot to figure out.

But I’m working on it.

And, in the meantime, I might need to share the occasional hummus recipe that turned out awesome to remind myself that I’m not a total failure.  That sometimes I get things right.

And I highly — highly — suggest you do the same.

We’re all in this together, you know?

Welcome to the Country. Where No One Can Hear You Scream.

Okay.  I’ve always known that Justin and I currently live in the type of area that many people around the U.S. would refer to as “the boonies.”  Or maybe the suburbs of the boonies.

But I didn’t fully come to grips with that fact until yesterday, when I was working my new job.

See, the city of Fayetteville is not that terrible.  It has all of the basic amenities, a very small mall, a slurry of chain restaurants and fast food joints, and more and more “urban-chic,” privately owned cafés, coffee houses, restaurants, and specialty shops are cropping up here and there.  Thanks to the existence of multicultural Fort Bragg and a high Hispanic population, we can be treated to all kinds of hole-in-the-wall culinary delights, if we know where to look.

The non-sketchy half of downtown Fayetteville is cleaning up quite nicely.

Much of the time, however, I prefer to visit friends in nearby Raleigh/Durham/Chapel Hill, or Pinehurst/Aberdeen/Southern Pines, just to feel like part of a non-transient community for small fractions of time.  And sometimes we visit the beach.

The problem is that military communities, in general, can become run-down relatively quickly if the city doesn’t stay on top of things, because if people don’t consider a place a long-term home, they don’t tend to care about long-term aesthetics.  Abundant pawn shops, strip clubs and tattoo parlors cater to a young soldier’s basic needs, but it takes a bit longer for a wine café or an independent book store to attract a steady customer base.

So.  I would consider this a transitional period for this area.

Then, there are the outskirts.  The outskirts are a little… sketchier.

My new job as a real estate assistant involves a lot of running around, primarily stuffing the tracker full of lock boxes and corrugated cardboard signs, then fiddling with keys and combination codes and attempting to use my high-heeled sandals to stamp signs into the ground in 100+ degree heat while wearing a pencil skirt.

It ain’t pretty.

Add to that the fact that  yesterday I was so middle-of-nowhere lost, that directly in front of me lay a beautiful field of goldeny wheat looking stuff, but I was too afraid of the ominous meaning in the shotgun pellet-riddled sign I’d just passed to stop and take a picture for you.  Or maybe it was the lease we’d just signed with a guy who threatened to shoot us if we tried to get on his property without permission.  Or maybe it’s the eviction stories I’ve been hearing around the office.  Empty houses.  Strangers’ secrets.

Yeah… maybe I’ll get that picture for you next time.

Those of you who are scared of the city and its petty thefts and crowd anonymity should come take a look at the country where everyone has a gun and no one can hear you scream.

Who would’ve thought working in real estate could be such a scary job?

I’m curious about you readers — are you city or country dwellers?  Which do you prefer?  More importantly, if you’ve ever worked in real estate, just how do you not end up looking all haggard, sweaty and bedraggled at the end of the day?

P.S.  We’re doing something exciting this weekend and I’ll be back to tell you all about it next week.

P.P.S.  I finished my desk and will be back to show you pictures of it next week.

P.P.P.S.  I need my coffee.  There really was no point in telling you that, except that I wanted another post-script.

Thank you for your time.

What Did I Tell Ya?

Well kids, that ship I told you about, she’s turning but fast.  I got called last-minute on Monday to meet with someone to go over the photo shoot for a wedding he wants me to help with, and then yesterday I went in to hear a job offer for a part-time job and ended up working it for the rest of the day, and yesterday I found out I’m one of the finalists for Re-Nest’s hunt for a new writer.

You can see one of my submissions that got posted here.  And, you know, comment if you feel like it.

Of course, it could just be some ploy on their part to get a bunch of free material, but either way, having my photography and writing up on such a hugely popular site is a pretty good feeling!

I promise I will be back with more as soon as possible — but now I have to run to work.

Will someone remind me why I wanted a job again?  Or three?

But I will say this: Just when you think you’ve hit rock bottom and no body wants you and your life is just one big fat waste of time but it doesn’t matter because the world’s going to end anyway, things turn.

See?  What did I tell ya?

I Have the Dinner Solution for YOU Tonight. You’re Welcome.

I would have had this finished for you earlier, but I got called away for something I will likely tell you about later this week.  Lucky for you, I’m hoping I’m still posting this just in time for you East Coasters to stop and pick up the ingredients on your way home from work.  You West Coasters still have plenty of time, and those of you overseas can have it for breakfast or something.

I am about to share with you one of my absolute favorite dinner recipes in the history of me making the occasional dinner, which has really isn’t a very long history at all.  But that doesn’t change the fact that these are de-frickin’-licious.

I’m pretty sure this is the type of thing that pleases menfolk, womenfolk, and kidlets alike.  I mean, what’s not to like about chicken thickly coated in a tasty sauce and served in a soft taco shell with lettuce, avocado cream, onions,  your favorite hot sauce, or whatever else your hungry little heart desires?

There was once a time when I rarely strayed from the usual ground beef and taco seasoning tacos.  But then I tried these.  And now I’m hooked.  The flavor is out of this world, and while the original recipe calls for all Goya brand products (usually found in the Hispanic shopping aisle of the grocery store), you really can use any brand you like.

Except for the Adobo seasoning.

But we’ll get to that in a minute.

Why haven’t I shared this recipe with you sooner?  Well, to be perfectly honest, it’s because every time I make it and try to take pictures, the photos turn out terrible.  I don’t understand it.  And I absotively, posolutely, cannot take a decent picture of a taco.

Did that sound dirty to anyone else?

And if you’re not into tacos (har-har), the chicken from these is great with nachos.  I’ve even added it to creamy cauliflower and garlic soup that had turned out pretty bland, and this gave it a great southwest kick.

Okay, NOTE:  The original recipe calls for bone-in, skin-on chicken breasts, but I find it much easier to use boneless, skinless breasts.  The result is still very tender, cooked chicken, so I don’t really see the extra point of going through the work of dealing with the bones.  

To make it the way I did, you will need:

  • 2 (8 oz.) cans tomato sauce
  • 2 teaspoons white vinegar
  • 3-4 cloves garlic, minced
  • 3 1/2 teaspoons ancho chile powder (I used regular chile powder since that’s what I have already — cut this amount back to taste if you don’t like things very spicy.)
  • 1 teaspoon ground cumin
  • 2 teaspoons dried oregano
  • 1/2 teaspoon sugar
  • 2 tablespoons olive oil
  • 1.5 – 2 lbs. boneless, skinless chicken breasts
  • Goya Adobo with Pepper, to taste
  • Flour or corn tortillas

See the Adobo seasoning?  It’s basically like a seasoned salt, and really yummy.  I highly recommend picking some of this up in the Hispanic food section of your grocery store.  Make sure you get the one that says “with pepper.”  You will very likely find yourself using it with more than just this recipe.

1.  In a small bowl, mix together the first 7 ingredients: 2 cans of tomato sauce, 2 teaspoons of white vinegar, minced garlic, 3 1/2 teaspoons of chile powder, 1 teaspoon of cumin, 2 teaspoons of oregano, and 1/2 teaspoon sugar.  Don’t ask why there’s a full teaspoon of sugar in the above picture.  That was probably an accident.  A very happy accident.

Also sprinkle in some of your Adobo seasoning.  I’m pretty liberal with this stuff.  Feel free to taste your sauce as you go, so you see which flavors each seasoning is contributing to the overall taste.  It’s a good way to learn.

2.  Heat your 2 Tablespoons of olive oil in a very large skillet over medium-high heat.  Sprinkle more Adobo seasoning over both sides of your chicken breasts, and when the skillet is hot, add the breasts and cook the chicken for 2-3 minutes on each side until they’re lightly browned.  They will NOT be cooked through at this point, and that’s exactly how we want it.

3. Add the tomato sauce mixture to the pan and bring the liquid to a boil.

Honestly?  If you had the pan hot enough to begin with, the sauce will get hot pretty quickly.  Since tomato sauce tends to splatter when it boils, I usually just give it a quick stir, cover the chicken, and then turn the heat down to medium-low.  It’s VERY important that you cover the pan!  This will help your chicken get nice and tender.

Simmer it like this for about 10 minutes, then remove the lid ONCE to flip the breasts, then put the lid back on and don’t touch it again for another 10 minutes.  The chicken is cooked when it’s no longer pink inside.

4.  Once the chicken is cooked, remove the pan from the heat and set the chicken breasts on a plate or cutting board.  Leave the rest of the sauce inside the pan!  Use 2 forks to shred your chicken up into nice pieces.  If you did like I asked and left the lid to the pan alone, the chicken should shred pretty easily.

5.  Add the shredded chicken back into the pan, mix it around with the sauce, and let it cook (without the lid this time) over medium-low heat for about another 10 minutes until the sauce thickens up and begins to caramelize.

There really shouldn’t be much “loose” sauce in the bottom of the pan by the time it’s done — it will all be thick and coating the chicken.

Can I get a mmmmmmm?

That’s it!  Then you just stuff the chicken into your tortillas (preferably warmed), garnish with whatever you like, hold them in front of your mouth, then inhale until everything lands in your stomach.

I like mine pretty plain with sour cream or avocado cream (mashed avocados mixed with sour cream, salt, pepper, and garlic), but you could easily go with the works on these — lettuce, tomatoes, hot sauce, onion, lime, etc.

Wow, that photo doesn’t make these look very appetizing.  But trust me — they are.

These have replaced the brisket tacos I wrote about here.  Why?  Frankly, the chicken tacos are cheaper and I like them better.  The brisket tacos were easy since they were made in a slow-cooker, but… I don’t know.  You’ll just have to try these.  Then you’ll understand.

Here’s one with sauteed red and green peppers on a whole wheat tortilla.

Yummy.

And, like I said before, the meat is versatile.  Try the leftovers on cheesy baked nachos or in a creamy southwestern soup.

Let me know if you come up with some winning combinations.

I might be slightly addicted to this stuff.

Enjoy!

**UPDATE:  Woohoo!  I found a still-not-great-but-halfway-decent-which-is-like-25%-more-decent-than-the-other-taco-pictures taco picture!  I was going through some old memory cards and found this one, which I must have taken yet another time I made these, apparently still searching for the ever elusive good picture of a taco.  Seriously, if you have any tips, I’d greatly appreciate it.  Thank you.

She still looks a little… I don’t know… sparse?  Naked?  This one has avocado cream, and I promise you — the flavor of the chicken combined with this is more than enough taste to go around.

Little Victories and A Way to Streamline Your Procrastination

This morning I had to be the mean neighbor.

Usually, believe it or not, I’m the nice one.

I won’t call the POA (Property Owner’s Association) on you if your propane tank isn’t “camouflaged” by lattice.  (Because, you know, white-painted lattice blends in with nature more than a white-painted tank.)

And there is no way in the reality of this vast universe as we know it that I could care less about whether your trash can sits outside.  (Unless you’re using it to store a dead body, in which case I might take issue with the smell.  But I’d talk to you about it before calling the Authority.)

Need a cup of sugar?  I’m here.  Some eggs?  Look no further.  A Percocet?  Well.  I’m not going to discuss it in a public forum, but call me.  We’ll talk.  (It’s the suburbs — we understand pain.)

But this morning, I was not in the mood to dole out coffee, farm products, or prescription drugs.  My generosity ends when you let your dog piss all over my world.

On a daily basis.

Look, I’m human.  I have dogs.  I understand that you can’t always control where they pee when you’re walking them.  But remember this?  Remember my nice little mailbox planter I worked so half-assedly to complete in a semi-finished, it’ll-get-me-by-for-now sort of way?

Every day, this old man walks by with his golden retriever.  And it’s a mean golden retriever.  (I know — that’s like a depressed Richard Simmons  or Kurt Cobain singing pop music.  It just doesn’t seem right.)  And every day, he stands there while his retriever raises his leg and pees on my mailbox.

And it drives my dogs crazy.

So today, I was in the garage slapping a coat of polyurethane on my desk.  I’ve given up on waiting for a non-humid day.  And, sure enough, Gramps and Kojak come ambling along, and there he stops.  The dog doesn’t initiate it — he does.  Like he’s saying, okay, Fido.  Here’s where you pee.  It ticks her dogs off.  Hear them barking from inside?

All I did was stand up, back sweats and all, sponge brush in hand, and say, “Really?”

He was startled, like a kid caught stealing baseball cards.

He gave the leash a tug and ambled on.

I knew he knew.

And this battle, I’ve won.

I’m not really sure why I just went into all that, because that’s not really what I sat down to write about.  I guess I’m still breathing in the sweet fumes of victory and clear gloss lacquer.  Ah, the problems of the privileged.

What I sat down to tell you was something about which you might already be very well aware.  But, in case you’re not, I wanted to expand your horizons and help make your life a little easier.

See, while the internet is a reliable distractor, providing us with ample writings, videos, and more time wasters than it’s possible to count (like this here blog), it also provides us with ways to streamline these distractions so we’re more efficient in the ways we avoid actual work.

Enter Google Reader.  It’s a nifty little tool that combines all of the blogs you like to read in one, compact space, so you no longer need to sift through email subscriptions or remember to visit individually bookmarked sites to catch up on each one.

All you need is a free Gmail account, and it’s yours.

Then, you just go to google.com/reader, paste your blog URLs (like http://domestiphobia.net) into the “Add a Subscription” window, and you’re set!

The reader will list all of your subscribed blogs in the left-hand column and automatically track what you’ve read and haven’t read.

Tip:  If you don’t like how narrow the reading pane is, just press the “f” button on your keyboard, and you’ll be able to read the blog posts full-screen.  If you move your cursor to the top of the page, a hidden navigation bar will drop down.  Press “f” again to exit full screen.

If you read more than one blog, I highly recommend you start using  this little gizmo.  It takes about 2 minutes to figure out, and it’s allowed me to be a lot less productive by helping me read and keep track of significantly more blogs on a daily basis.

And that is a beautiful thing.

Expecting My Pulitzer Any Day Now…

Well, folks, I’ve finally reached a milestone I can be proud of.

That’s right — I’ve landed my first, paid writing gig.  (Besides this, of course, for which I earned $7.88 in one year.)

Here she blows:

What Your T-Shirt Says About You — Part 1:  The Lovable Geek

 

Well, I hope she doesn’t blow, because that would… blow.

Anyway.

Feel free to leave a comment on that post saying how awesome the writer is.  There are a couple of writers for that blog, and unfortunately our names don’t go on the posts, so there’s no solid way for readers to tell who wrote what.  Except that mine are awesome.  (Okay, the others aren’t too shabby, either.)

Did I mention I’m getting paid?  Not substantially, mind you –and I’m probably putting more effort into each than is required by what I’m getting paid, but hey — money is money.  I’m hoping my work and portfolio-buildage will pay off eventually.

Aside from short t-shirt and costume related articles, we also get to concoct lists.  Here’s my first list:

Costumes Guaranteed to Humiliate Your Dog

It’s kind of cool that I’m getting paid for that.  Of course, I won’t actually believe I’m getting paid until I have that check in my fat little fingers, but here’s hoping.

Anyway, I have some projects I’m working on and some recipes to share, so don’t worry — I’m not dropping that part of the blog.  I just haven’t had time to go through the photos yet.  I know — can you believe it?  I’m actually busy.

I’m kind of shocked myself.

I still haven’t heard back from the real-life job, but they told me to expect a call on Monday.  I won’t hold my breath that long, but if you could do it for me, that would be great.

Anyone have any exciting weekend plans?

Maybe You Can’t Turn It On A Dime, But It Can, I’m Positive, Be Turned

“Things usually work out in the end.”
“What if they don’t?”
“That just means you haven’t come to the end yet.”

-The Glass Castle

Okay.  You know that feeling where nothing — and I mean nothing — seems to be going right in your life?  Where, at every crossroads, it seems like your life has the opportunity to turn itself around, but Life just stares stupidly at the opportunity, maybe drools a little, and then continues down its slow, torturous path of destruction?

In case you didn’t know it, that’s been me for, oh… maybe the past year or so.

Job, relationship, family, you name it — it’s all linked because it’s all important to you, so if one starts to suffer, it seems inevitable that they all start to suffer.  It’s the downhill snowball effect of ever-growing problems and ever-growing unhappiness, each layer compacting over itself, one after another, until it seems all too impossibly big.

To mix my metaphors, it’s like you’re this ship.  This giant ship.  And you see that iceberg ahead of you.  It’s perfectly clear.  In fact, you’ve probably been aware of that iceberg’s existence for quite some time — even aware that it’s much, much bigger than it appears on the surface.

But, my friends, seeing it has never been the problem.

The problem is — and always has been — that you can’t turn the Titanic on a dime.

The good news is that most of the time, it’s not too late.  It’s difficult, but you can turn it.  Sure, it’s slow enough to scare you.  Sure, you might get a couple of scratches along the way.  But usually — usually — it’s not enough to sink you.

Then, out of nowhere it seems, things start working again.  Potential employers start contacting you. Your relationship feels good again.  Your family is less annoying.  This is known as the upswing.  The take-a-deep-breath-of-this-clean-ocean-air-because-you-made-it-through-that-shitstorm upswing.  Nothing but flat seas and clear skies ahead, for miles and miles.

And here’s where it gets tricky.  Too many people don’t allow themselves to enjoy the upswing.  They keep waiting for that next iceberg, like a behemoth like that could jump out and surprise them.  And I’m definitely not here to tell you that it won’t.

But that’s the thing — it will.  It might not surprise you — maybe you will see it coming — but most likely, it is coming.  So why on earth would you waste your good time worrying about it?

If you’re constantly turning to avoid icebergs you can’t see — or worse, icebergs that aren’t even there — you’re going to use up all your fuel.  And then you won’t be able to deal when there really is a problem.  And worse, you’ll never enjoy the good times while you have them.

Are you pickin’ up what I’m dropping?

Have I worn this metaphor too far into the ground?

I guess what I’m trying to say is that I’m on the upswing.  Things turned for me yesterday.  My rudder caught hold, slowed my momentum, and finally something good happened.  More than one something.  I was informed that my very first paid blog post for an online search engine is getting published sometime today.  Then I had a job interview, and they called me back for a second interview before I even made it home.  I literally had to turn around and go back.  Then, a representative from a blog I greatly admire sent me an email asking whether the pictures I sent as part of a writing job application were really mine because they were just. that. awesome.

And now, even if I don’t get either job, a day like yesterday is just the thing I needed to assure me that the upswing is here.

There’s no way to know how long it will last, and frankly, I’m not going to waste time caring.  I’m here to tell you that I’ll be damned  if I’m going to let the fear of another looming iceberg ruin my high.

Have any of you gone through something similar?  Do you manage to stay positive, even when your efforts seem futile?  Do any of you know what I’m talking about?