Chef Carmen’s menu plan for our third day of The International Kitchen’s Women-Only Week Mediterranean Culinary Tour was ambitious, to say the least. Read the rest of this gem…
A review of the lovely Hotel Santa Caterina and the most embarrassing moment I’ve ever experienced with a bellhop. Read the rest of this gem…
How to cook an Italian style 4 course meal and, more important, how to eat it. Courtesy of The International Kitchen culinary tours! Read the rest of this gem.
“We’re here!”
Our driver/hotel-concierge/fixer-of-drinks/good-humored-token-male-during-women-only-week Tony, seemed pleased with himself. We were stopped on a two-way road that was, quite inexplicably, only slightly larger than the width of one vehicle, mere inches away from a solid stone wall. Read the rest of this gem…
The conveyer belt continued to spin, but it was empty. Mocking. We stared at it anyway, willing at least one — better, two — little pieces of luggage to emerge from around the curve, maybe sporting little flags that read Ha! Gotcha! Read the rest of this gem…