I do.

Love it.

Especially when it comes from a van.

You heard me.

Up on the North Shore of Oahu, you can eat shrimp right out of a van.

Well, it’s cooked in the van, and grown in ponds beside the road.  You eat it outside.  On picnic tables.

They have all kinds of delicious flavors, like spicy garlic butter:

And regular garlic butter:

And crispy coconut:

My uncle ordered the tempura (which is basically lightly battered and fried).  Unfortunately he ate it all before I could snap a photo.

But the point is, this is about as fresh as you can get.  And delicious.

I guess this just goes to show that you can’t judge a restaurant by its cover.

Or its hub caps.